Custard cream 100G

Composition:

White sugar, whole milk powder, premium wheat flour, anti-caking agent, baked milk flavoring.

Cooking method:

Pour the contents of the package with cold water, mix thoroughly, bring to a boil. Cook with continuous stirring for 3-5 minutes. For 100 g of concentrate - 0.2 l of water.

Nutritional value per 100 g of product: proteins - 6.5 g, fats - 5.5 g, carbohydrates - 82.0 g.

Energy value (caloric content) - 1710 kJ (400 kcal).

Store in a clean, well-ventilated area, not infected with pests of grain stocks and protected from direct sunlight, at a temperature not exceeding 20 ⁰ С and a relative humidity of not more than 75%.

The shelf life is 12 months.

Net weight - 100 g